Formulation and optimization of fenofibrate lipospheres using Taguchi’s experimental design

Formulation and optimization of fenofibrate lipospheres using Taguchi's experimental design.

Fenofibrate lipospheres were prepared by the melt dispersion technique. Critical parameters influencing particle size and entrapment efficiency were optimized by applying the L9 Taguchi experimental design. Entrapment efficiency of up to 87 % was obtained for the optimized formulation on increasing olive oil up to 30 % in the lipid carrier. Particle size analysis by microscopy and SEM revealed ...

formulation design and optimization of direct compressed tablets of cefuroxime axetil using experimental design

Optimization of a Waterborne Epoxy Coatings Formulation via Experimental Design

Waterborne Epoxy based coatings were prepared by using a water-borne epoxy resin and a suitable hardener. The formulation and optimization procedure were carried out on the bases of experimental designs by the mixture design technique in which the important paint properties are modeled by using special cubic model. The corrosion behavior of these coatings was investigated using electrochemical ...

Formulation and Optimization of Captopril Sublingual Tablet Using D-Optimal Design Sublingual Tablet Using D-Optimal Design

The objective of the current study was to develop and optimize a sublingual tablet formulation of captopril which is an effective drug in the treatment of hypertension. Captopril containing tablets were prepared by direct compression method using different ingredients such as polyvinyl pyrrolidone, starch 1500, sodium starch glycolate and lactose (independent variables) and magnesium stearate, ...

Formulation and Optimization of Captopril Sublingual Tablet Using D-Optimal Design Sublingual Tablet Using D-Optimal Design

The objective of the current study was to develop and optimize a sublingual tablet formulation of captopril which is an effective drug in the treatment of hypertension. Captopril containing tablets were prepared by direct compression method using different ingredients such as polyvinyl pyrrolidone, starch 1500, sodium starch glycolate and lactose (independent variables) and magnesium stearate, ...